Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Friday Night Butt
Wally_Wabash_03
Posts: 95
Extended family is in town to see the new kiddo (9 days old today) and so I'm showing off the Egg with a boston butt. They have no idea how easy these are. Like fish in a barrel....
Comments
-
-
-
It's been on for close to 6 hours now and is holding someplace between 245-250 dome temp. The pork is stuck in the stall at 151. Of all the overnight's I've done, I've never had one where the temp stayed so steady after going to sleep.
-
Cooked for 17:33 and climbed right to 201. Sitting in the cooler now while the mac & cheese finishes.On the Egg:On the rack:Ready for the cooler:
-
-
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum