Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Friday Night Butt

Extended family is in town to see the new kiddo (9 days old today) and so I'm showing off the Egg with a boston butt.  They have no idea how easy these are.  Like fish in a barrel....


image

Comments

  • Congratulations Wally!  Knock their socks off!
  • Congratulations !

    Ova B.
    Fulton MO
  • It's been on for close to 6 hours now and is holding someplace between 245-250 dome temp.  The pork is stuck in the stall at 151.  Of all the overnight's I've done, I've never had one where the temp stayed so steady after going to sleep.  
  • Cooked for 17:33 and climbed right to 201.  Sitting in the cooler now while the mac & cheese finishes.  

    On the Egg:

    image


    On the rack:





    image

    Ready for the cooler:


    image
  • tulocaytulocay Posts: 1,737
    Good looking butt!
    LBGE, Marietta, GA
  • Awesome. Way to go Wally!
    Clarendon Hills, IL
  • Looks great!  Congrats on the newbie!

    GEAUX TIGERS!!!!!!!!!

Sign In or Register to comment.
Click here for Forum Use Guidelines.