It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
And, can't wait!!
I am readying to drop a 14# "pre-brined" spatch turkey for a raised direct cook on my LBGE that is settling-in around 375. One of you good folks suggested throwing the fresh herbs directly onto the fire to smoke-infuse the flavor into the bird. I'm going to give that a shot + one chunk of apple wood. I also peeled-back the skin and put some laid some herbs directly on the breast (which I have been icing-down for about 30-minutes) and we'll let those hang-out throughout the cook.
So....I think I've covered all the bases.
I'll circle-back with an update in a few hours!