Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My 1st Pork Attempt @ Pulled Pork
Ok fellow eggheads, The 4+ pound bone-in pork roast is in the refrigerator covered with mustard, butt-rub, salt & pepper and garlic. Also drizzled some honey. If it goes on at 9 am @ 225* how long cook time do you expect? What internal temp am I looking for? Would you wrap in foil at some point?
(in the extreme western panhandle of NE)