Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Recommend a Pizza Stone

Greetings all.

I'm a long time lurker, first time caller.  I've been enjoying my large BGE for about 14 months now and love it.  I learn something every time I use it.

A couple days ago, we cooked up some pizza and they turned out the best we've ever made.  I think in part due to the 700° temp that we cooked at.  The only problem we encountered was that the pizza stone we used broke in two.  It was a Pampered Chef stone that my wife has had for years.  Luckily, there was enough left of it to finish our last pizza but now I'm in the market for a new stone.

I ran a search but couldn't find anything suggesting one over another.  I see that BGE sells a stone but they are slim on details.  I think I want something that is thick rather than thin as I believe thermal mass helps.

Any suggestions or recommendations are appreciated.



Sign In or Register to comment.