Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Butt is ON!

Ok, dome temp has been at 200 for 2 hours. I'm crashing and NOT checking till morning. The 8 pound butt was injected with Coca-Cola, rubbed with a homemade and topped with some old fashioned French's Mustard. It's sitting on a grid on a drip pan on a reversed plate setter on Apple and Hickory in a hole in the bottom of the Sea. This is my first attempt. I'm going with rockin or crash and burn. Either way, it's a learning experience. AND I may be a bit buzzed up, just sayin. Happy Egging!!!!

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