Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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First Butt is ON!

Ok, dome temp has been at 200 for 2 hours. I'm crashing and NOT checking till morning. The 8 pound butt was injected with Coca-Cola, rubbed with a homemade and topped with some old fashioned French's Mustard. It's sitting on a grid on a drip pan on a reversed plate setter on Apple and Hickory in a hole in the bottom of the Sea. This is my first attempt. I'm going with rockin or crash and burn. Either way, it's a learning experience. AND I may be a bit buzzed up, just sayin. Happy Egging!!!!

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