Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Butt is ON!

Ok, dome temp has been at 200 for 2 hours. I'm crashing and NOT checking till morning. The 8 pound butt was injected with Coca-Cola, rubbed with a homemade and topped with some old fashioned French's Mustard. It's sitting on a grid on a drip pan on a reversed plate setter on Apple and Hickory in a hole in the bottom of the Sea. This is my first attempt. I'm going with rockin or crash and burn. Either way, it's a learning experience. AND I may be a bit buzzed up, just sayin. Happy Egging!!!!


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