It looks like you're new here. If you want to get involved, click one of these buttons!
I did the Thanksgiving turkey on the Egg breast side down on the grate with a drip pan underneath. I brined the turkey and used one apple wood chunk. Good smoke flavor, but not too much smoke. I have read that Cherry gives a great color to the skin.
Griffin's Grub or you can find me on Facebook
LBGE, Weber Gasser, Weber Kettle