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Ok fellow eggheads, The 4+ pound bone-in pork roast is in the refrigerator covered with mustard, butt-rub, salt & pepper and garlic. Also drizzled some honey. If it goes on at 9 am @ 225* how long cook time do you expect? What internal temp am I looking for? Would you wrap in foil at some point?
(in the extreme western panhandle of NE)