Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am planning to do a larger prime rib, boneless, ~10 lbs cooking at about 235 with a reverse sear. Anybody have a time estimate?
I have seen figures as long as 30 min/lb, i.e. 5 hours plus 20 minutes to rest to as little as 2.5 hrs. This is a dinner party so I am trying to time it somewhat in the ballpark.