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I did the Thanksgiving turkey on the Egg breast side down on the grate with a drip pan underneath. I brined the turkey and used one apple wood chunk. Good smoke flavor, but not too much smoke. I have read that Cherry gives a great color to the skin.
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
LBGE, Weber Kettle, Weber Gasser