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Legs and Wings
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Doc_Eggerton
Posts: 5,321
Wings were last night, legs tonight. This was just supposed to be about the legs, but the wing pics looked good so what the heck.
The original title was Pickled Legs, because the overnight marinate turned into a four day marinate. Pretty spicy, but still delicious. Done at 400, raised grid, for about 40 minutes until all the legs were at least 180. Raw chicken is yucky. Even well done they were dripping with fat. Marinade was Allegro Hot & Spicy.
Wings were marinated in Dichicko's Garlic, and frozen for a week before thawing and cooking. Done indirect, at 400 for about 40 minutes, until they looked right. Nice and tangy.
Pics to follow.
The original title was Pickled Legs, because the overnight marinate turned into a four day marinate. Pretty spicy, but still delicious. Done at 400, raised grid, for about 40 minutes until all the legs were at least 180. Raw chicken is yucky. Even well done they were dripping with fat. Marinade was Allegro Hot & Spicy.
Wings were marinated in Dichicko's Garlic, and frozen for a week before thawing and cooking. Done indirect, at 400 for about 40 minutes, until they looked right. Nice and tangy.
Pics to follow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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Pics
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
trouble with pic tonight
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Doc, I noticed you like cooking legs. Me too. My fussy 4 year old doesn't complain about eating them. Gotta use a sweet sauce for her. Maybe we bamboozeled her good calling them "meat suckers"?
Nice looking legs Doc and I ain't talkin' bout the kilt pic on the other thread!
Flint, Michigan -
Gorgeous pics... love the flame shot, too! :-bdI'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Doc,With all the chicken you fix, certainly you save the bones and make chicken stock. Don't you?I have some simmering right now.If not, I will tell you that homemade chicken stock is 1000 times better than what you could buy in the store.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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VI, I completely disagree! Homemade is more like 1,000,000 times better that store-bought.Village Idiot said:Doc,With all the chicken you fix, certainly you save the bones and make chicken stock. Don't you?I have some simmering right now.If not, I will tell you that homemade chicken stock is 1000 times better than what you could buy in the store.The unctuousness in homemade stock from the marrow can never be touched by a store brand.Man, that looks so good. I want some soup!
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Hahahaha. 5 minutes ago, my wife said "I want some chicken noodle soup".Eggcelsior said:Man, that looks so good. I want some soup!__________________________________________Dripping Springs, Texas.Just west of Austintatious -
I sure doVillage Idiot said:Doc,With all the chicken you fix, certainly you save the bones and make chicken stock. Don't you?I have some simmering right now.If not, I will tell you that homemade chicken stock is 1000 times better than what you could buy in the store.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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