Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Egg Owner

Hi, just wanted to introduce myself. I just bought my first BGE this week, cooked twice on it so far and I'm hooked. Everything I've read about the BGE is true.

Just before I brought it home, we received a gift box from Omaha Steaks from a family member. Timing couldn't have been better. Pics to come soon!

So my question is, what is the best way to cook steaks with the BGE? I've always cooked on high heat with the grill open. One flip and remove to get to medium/medium rare. Same process or is there a better way?

Thanks

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