I've made these a couple of times by frying them like the recipe says to... but they were missing that Egged flavor that I love so much.
It's a twist on the wings at Pok Pok in Portland -- they were on the show The Best Thing I Ever Ate.
I used THIS
recipe and THIS
The marinade is fish sauce, sugar, ginger, garlic, salt, and water.
Then the marinade is reduced and Red Curry Paste is added.
I cooked them at ~300F on a raised grid for almost an hour.
Coat the chicken with the sticky sauce and add chopped cilantro.
These last 2 pics are from when I fried them a few months ago, but you get the idea.
Now that I've done them a few times I think the next time I make them will be the best one yet.
You can see a step by step of what I did HERE