It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi, just wanted to introduce myself. I just bought my first BGE this week, cooked twice on it so far and I'm hooked. Everything I've read about the BGE is true.
Just before I brought it home, we received a gift box from Omaha Steaks from a family member. Timing couldn't have been better. Pics to come soon!
So my question is, what is the best way to cook steaks with the BGE? I've always cooked on high heat with the grill open. One flip and remove to get to medium/medium rare. Same process or is there a better way?