Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Egg Owner

Hi, just wanted to introduce myself. I just bought my first BGE this week, cooked twice on it so far and I'm hooked. Everything I've read about the BGE is true.

Just before I brought it home, we received a gift box from Omaha Steaks from a family member. Timing couldn't have been better. Pics to come soon!

So my question is, what is the best way to cook steaks with the BGE? I've always cooked on high heat with the grill open. One flip and remove to get to medium/medium rare. Same process or is there a better way?

Thanks

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