Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Best Prime Rib Rub

Hey fellow eggers, I'm planning on doing a prime rib for christmas this year on the egg and need a good rub recipe. To us a great crust can make or break the roast so hit me with your best. P.S. We aren't afraid of herbs and spices, we use lots of them.

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