Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

pork crown roast / please correct me if you wish

mr toadmr toad Posts: 666
edited December 2012 in EggHead Forum
any suggestions would be appreciated

i read a bit about other bge cooks - thinking about raised grid - use emile henry pizza stone / to hold roast together / half way through cook add rice stuffing

i have read start temp high - then lower - not sure that would work ?

thanks - mr toad
In dog Beers - I have had only one !

Comments

  • GrannyX4GrannyX4 Posts: 1,474
    If I were cooking it I wouldn't start high. 350 is good and don't over cook. The crown roasts don't take that long to cook. At the very most it would be 2 hours. Mine take 1:15 to 1:30 but I don't stuff them.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • I just did a 6 lbs rib roast @ 350 for about two hours pulled @ IT of 140.
    Edina, MN

Sign In or Register to comment.
Click here for Forum Use Guidelines.