Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Beef Short Rib Advice Needed
I have a Christmas staff party to attend Friday night, and clearly I need to bring something from the Egg. I get asked all the time what's making the staff room smell so good, and of course it's my leftovers. I was thinking of doing some beef short ribs, but am worried even low and slow they could be tough. As we all know the search feature on this forum leaves a lot to be desired, but I did find the following recipe. Was hoping for a honey garlic type rib. Anyone have success with this or something like it before? http://www.biggreenegg.com/wp-content/uploads/2012/06/keven-rathbun-SmokedBeefShortRibs.pdf
LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario