The choices:
Bone Sucking Sauce Seasoning & Rub AND
Dizzy Pig Jamaican FirewalkIn the end, I couldn't decide, and neither could hubby, so I did two chops with each kind. They were smaller chops anyway - eating one of each wasn't too difficult for us.
:)


I also roasted some veg in my cast iron skillet with butter and olive oil, and topped with grated asiago cheese at the end.

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