We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So yesterday I posted on what to do for Christmas dinner. Long story short my butcher is getting a 10lb shank ham that is already cured and smoked. The question is, how do you folks "reheat" the ham? Any tricks of the trade would be great as this is our first year doing this.