It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
When you do something that requires a drip pan, what do you use? Disposable aluminum drip pan or 9x13 lined with foil? For those that use disposable ones, where do you get them? Every drip pan they sell at my local Kroger is too tall to fit between the plate setter (legs up) and the grill rack. I measured from the rack to the plate setter and it's about 2.5". 99% of all disposable pans I've seen are over 3". I finally found one that was 2 5/8" but it's too wide! Am I missing something? How do you guys use disposable aluminum pans with your plate setter and get it to fit?
Or should I just line a 9x13 with foil and not mess with it?