Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
When you do something that requires a drip pan, what do you use? Disposable aluminum drip pan or 9x13 lined with foil? For those that use disposable ones, where do you get them? Every drip pan they sell at my local Kroger is too tall to fit between the plate setter (legs up) and the grill rack. I measured from the rack to the plate setter and it's about 2.5". 99% of all disposable pans I've seen are over 3". I finally found one that was 2 5/8" but it's too wide! Am I missing something? How do you guys use disposable aluminum pans with your plate setter and get it to fit?
Or should I just line a 9x13 with foil and not mess with it?