Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shank Recipe - From Serious Eats Blog

I was thinking of cooking this recipe for Christmas dinner.  Only change would be to sear it on the egg, and then finish it on the egg (assuming it holds together after the braise).  Anyone have experience with shanks on the egg?  Any suggestions or modifications to the recipe that you would suggest?



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