Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Couldn't Decide on a Seasoning... So I didn't!
The choices: Bone Sucking Sauce Seasoning & Rub
AND Dizzy Pig Jamaican Firewalk
In the end, I couldn't decide, and neither could hubby, so I did two chops with each kind. They were smaller chops anyway - eating one of each wasn't too difficult for us.
I also roasted some veg in my cast iron skillet with butter and olive oil, and topped with grated asiago cheese at the end.