Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Disposable Drip Pans

When you do something that requires a drip pan, what do you use? Disposable aluminum drip pan or 9x13 lined with foil? For those that use disposable ones, where do you get them? Every drip pan they sell at my local Kroger is too tall to fit between the plate setter (legs up) and the grill rack. I measured from the rack to the plate setter and it's about 2.5". 99% of all disposable pans I've seen are over 3". I finally found one that was 2 5/8" but it's too wide! Am I missing something? How do you guys use disposable aluminum pans with your plate setter and get it to fit?

Or should I just line a 9x13 with foil and not mess with it?

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