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Tuesday...trout it is.

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Grambler

Grambler Posts: 153

December 2012 in EggHead Forum

Filleted my first trout. Not too pretty but turned out very tasty. Cut the heads off too as the wife didn't like looking at them. 6 minutes per side at 350. Super tender and moist.

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Smokin_Trout Posts: 506

December 2012
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Easy on the relatives!

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NecessaryIndulg Posts: 1,298

December 2012
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One of my favorites... looks great!

I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
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Mickey Posts: 19,674

December 2012
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Nice cook

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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