We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Mmmmmm.... marinated 18 hrs and cooked at 400 until 160, and let it rest until 164 (about 10 minutes). Made a sauce with the marinade based on an onion puree sauce. Dang!!! This was slap-yo-momma melt-in-your-mouth good.
The recipe for the onion puree sauce was in a book apparently meant for restaurant quantities.
"Start by peeling and sweating 5lbs of onions"....