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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bourbon Pork Tenderloin

Mmmmmm....   marinated 18 hrs and cooked at 400 until 160, and let it rest until 164 (about 10 minutes).  Made a sauce with the marinade based on an onion puree sauce.  Dang!!! This was slap-yo-momma melt-in-your-mouth good.

The recipe for the onion puree sauce was in a book apparently meant for restaurant quantities.
"Start by peeling and sweating 5lbs of onions"....

 

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