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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bourbon Pork Tenderloin

Mmmmmm....   marinated 18 hrs and cooked at 400 until 160, and let it rest until 164 (about 10 minutes).  Made a sauce with the marinade based on an onion puree sauce.  Dang!!! This was slap-yo-momma melt-in-your-mouth good.

The recipe for the onion puree sauce was in a book apparently meant for restaurant quantities.
"Start by peeling and sweating 5lbs of onions"....

 

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