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We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bourbon Pork Tenderloin

Mmmmmm....   marinated 18 hrs and cooked at 400 until 160, and let it rest until 164 (about 10 minutes).  Made a sauce with the marinade based on an onion puree sauce.  Dang!!! This was slap-yo-momma melt-in-your-mouth good.

The recipe for the onion puree sauce was in a book apparently meant for restaurant quantities.
"Start by peeling and sweating 5lbs of onions"....

 

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