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I'm cooking a couple of butts. I woke up about 3am and the grill temp was 260 and the internal was 174. At 4:30 the grill temp had dropped to 225 and the internal was still 173. The internal started dropping and 4 hours later it is 163 and holding steady. My gill temp is around 235. The butt has been on the grill about 12 hours.
I am assuming that this is the stall. I have read that the stall happens at about 150 but if this is the stall......then it happened at about 173 during this cook.
Does this sound about normal? I just recently got the maverick so I have never really witnessed this phenomena before. thanks.