Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New accessory, cold smoke sesh

Currently 25 degrees with NNW 12mph.  ProQ Cold Smoker with peach sawdust from smokinlicious.  First batch is pepperjack and cheddar, second will be mozz.

Smellin' good in the neighborhood!

 

Brandon
Quad Cities
"The most important ingredient in cooking is restraint."--Chris Bianco

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