Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Birthday Deep Dish Pizza

I've been reading all of these deep dish threads, so I thought I'd give it a try for my birthday dinner. I made 2 pies. The uncooked pie is the first pie. It turned out great, but I learned a valuable lesson. When you take it put of the pan with a spatula, don't look under it while balancing it on the spatula. The result = an upside-down pie on the counter. She was a beauty too. (we still ate it).

The second pie hasn't even been cut into. These things are filling! The crust turned out better on the second one. The first one was done with the PS legs up with the grate on top. The crust got a little dark on the bottom. For the second pie, I put my half moon grid on top of my grate. The result was a perfect crust.
Mark Annville, PA

Comments

Sign In or Register to comment.