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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket question

Hello everyone,

I am doing brisket for Christmas day for 27 people.  Ideally, I'd like to do it in advance.  Nature Boy recommended doing just a little in advance so it only required storage in the fridge.  My questions is this; if I smoked all of my brisket on the 22nd, would it still be good reheated properly on the 25th?  Thanks!

Aaron Peck

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