Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Birthday Deep Dish Pizza

I've been reading all of these deep dish threads, so I thought I'd give it a try for my birthday dinner. I made 2 pies. The uncooked pie is the first pie. It turned out great, but I learned a valuable lesson. When you take it put of the pan with a spatula, don't look under it while balancing it on the spatula. The result = an upside-down pie on the counter. She was a beauty too. (we still ate it).

The second pie hasn't even been cut into. These things are filling! The crust turned out better on the second one. The first one was done with the PS legs up with the grate on top. The crust got a little dark on the bottom. For the second pie, I put my half moon grid on top of my grate. The result was a perfect crust.
Mark Annville, PA

Comments

Sign In or Register to comment.