Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Steak Tonight

Best steaks I've ever had tonight
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Comments

  • Hi54puttyHi54putty Posts: 1,554
    Looks great. What did you top it with?
    XL,L,S 
    Winston-Salem, NC 
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  • Nicely cooked, I want that!  Shrooms and peppers look good too.
    Packerland, Wisconsin

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  • Blue cheese topping. Thanks!!
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  • Looks good, so how did you do them?
    LBGE
    Go Dawgs! - Marietta, GA
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  • Salt pepper garlic pepper I topped mine with blue cheese
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  • Salt pepper garlic pepper I topped mine with blue cheese
    I was asking more how you cooked them,
    LBGE
    Go Dawgs! - Marietta, GA
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  • Simply grilled them on the egg direct. Seared both sides then let blue cheese melt. My girlfriends I kept on the egg longer due to her not liking pink. I like my steak mooing
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