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Christmas Dinner Question

So wife wants me to do a ham for Christmas dinner. My first inclination is to do it on the egg, call the local butcher and price is $3 a pound and they weigh between 18 - 22 pounds per ham. Holy cow batman!! $66 for a ham?

Anyway, don't reaaaaaaly want to drop that much front clip money for a ham... is it worth it in your guys' opinion? Or should I try and sell a different route?

JT

Comments

  • henapplehenapple Posts: 15,966
    Damn...lot of ham. Cut out and freeze part?
    Donate the rest to a firehall or charity?
    Find a smaller ham.
    Search for ham recipes on here...seen some good ones.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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