Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Chicken breasts - dried out

OK where did I go wrong?  Last night I tried to make the Chicken wrapped with pancetta, rolled around spinach and roasted peppers.  Besides the nightmare trying to roll them up I cooked them at 400 direct raised for ~ 45 minutes.  They cam out VERY dry just like every time I cook chicken breasts - Tasted like cardboard.

I also cooked some chicken legs at the same time and they came out good.  My guess is the skin keeps the moisture in as I have done spatchcock chickens and they are always moist.  Just chicken breasts come out horrible. 

_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

Comments

Sign In or Register to comment.