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I bought a large green egg that I will keep on a wood deck. I bought a plate setter and that is it so far. I will not be baking any pies on the Egg, primarily be used for smoking pork/chicken and grilling steaks. Opinions on other accessories I should get and best place to get them (or just buy them at Green Egg dealer)?
Also, since it will be on a wood deck and I will do overnight cooks, I will probably get something to put under the Egg to catch any ash that gets out. Recommendations?
Also, for a cover, should I just get the Green Egg cover or is there something cheaper that will do the job?
Thanks in advance