Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Finally got to fire up the egg

Been a busy weekend but I finally got to fire up the egg. Wife had been wanting some ribs so I did up 3 racks of spares.

Turbo cook and peach wood as usual when I do ribs. Used John Henry's Texas Pig Rug. Once they had good pull back and passed the bend test it was time for saucing with 50/50 mix of Blues Hog original and Sonny's Sweet.

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Served redneck style on my best paper plate.

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Very moist and tender. They passed the single bite through test.

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Wife said they were worth the wait. Think I'll consider it a success.
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Welcome to the Swamp.....GO GATORS!!!!
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Comments

  • henapplehenapple Posts: 14,089
    Looks great...nice.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • bud812bud812 Posts: 1,379
    Looks great & your redneck plates look better than mine.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • mmm ribs, looks like a great cook
    Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain 
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