Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chili from my Veggie Basket

Made chili on the Egg today.  Normally I cook a single roast (usually 7-bone) and then dice it up after its mostly cooked and add it to the chili.  Didn't see a good roast at the market yesterday, so I thought I'd try stew meat in my vegetable basket this time.  It worked okay, a bit messy but the meat cooked very quickly.  
I thought maybe the extra surface area would collect more smoke flavor (I used Jack Daniels barrel and a bit of mesquite) but the chile flavor kind've masked it (I used four dried poblanos and six dried japones, soaked in hot chicken broth, stemmed and blended).  
Good stuff, Maynard!  

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I Know Why The Egged Bird Sings.
 
Ogden, Utard.  

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