Spontaneous Cast Iron Pan Pizza Cook

cazzy · December 2012

cortguitarman said:
Giving this a try for my birthday dinner tomorrow.

Then you're going to have a awesome birthday dinner!

Did you make your dough already?

cortguitarman · December 2012

It is in the mixer right now. I mixed all of the ingredients with a spoon and am letting it set up for 20 minutes before mixing for the next 20.

cazzy · December 2012

cortguitarman said:
It is in the mixer right now. I mix all of the ingredients and am letting it set up for 20 minutes before mixing for the next 20.

Awesome! Eager to read your pizza thread!! Let us know if you have any questions.

cortguitarman · December 2012

My CI pan is 10". Would you divide the dough into thirds for this size pan?

Dave in Florida · December 2012

I'm not the big deep dish pizza person, but man that looks really good.

cazzy · December 2012

I used a 1/2 batch for my 12" pan. I'd use a lil more than a 1/3 for a 10"

cazzy · December 2012

Dave in Florida said:
I'm not the big deep dish pizza person, but man that looks really good.

I'm not either...but everything's better off the egg right? :D

cortguitarman · December 2012

Ok. Thanks, Cazzy. I wonder what eggcessory my wife has up her sleeve for my birthday tomorrow. Fingers crossed for a thermapen!

cazzy · December 2012

cortguitarman said:
Ok. Thanks, Cazzy. I wonder what eggcessory my wife has up her sleeve for my birthday tomorrow. Fingers crossed for a thermapen!

No problem!

That would be a great gift! You'll become a better cook because of it too!

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