Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Spontaneous Cast Iron Pan Pizza Cook

2»

Comments

  • cazzycazzy Posts: 7,762

    Giving this a try for my birthday dinner tomorrow.

    Then you're going to have a awesome birthday dinner!

    Did you make your dough already?
    Just a hack that makes some $hitty BBQ...
    ·
  • cortguitarmancortguitarman Posts: 2,024
    edited December 2012
    It is in the mixer right now. I mixed all of the ingredients with a spoon and am letting it set up for 20 minutes before mixing for the next 20.
    Mark Annville, PA
    ·
  • cazzycazzy Posts: 7,762

    It is in the mixer right now. I mix all of the ingredients and am letting it set up for 20 minutes before mixing for the next 20.

    Awesome! Eager to read your pizza thread!! Let us know if you have any questions.

    Just a hack that makes some $hitty BBQ...
    ·
  • My CI pan is 10". Would you divide the dough into thirds for this size pan?
    Mark Annville, PA
    ·
  • I'm not the big deep dish pizza person, but man that looks really good.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
    ·
  • cazzycazzy Posts: 7,762
    I used a 1/2 batch for my 12" pan. I'd use a lil more than a 1/3 for a 10"
    Just a hack that makes some $hitty BBQ...
    ·
  • cazzycazzy Posts: 7,762

    I'm not the big deep dish pizza person, but man that looks really good.

    I'm not either...but everything's better off the egg right? :D
    Just a hack that makes some $hitty BBQ...
    ·
  • Ok. Thanks, Cazzy. I wonder what eggcessory my wife has up her sleeve for my birthday tomorrow. Fingers crossed for a thermapen!
    Mark Annville, PA
    ·
  • cazzycazzy Posts: 7,762

    Ok. Thanks, Cazzy. I wonder what eggcessory my wife has up her sleeve for my birthday tomorrow. Fingers crossed for a thermapen!

    No problem!

    That would be a great gift! You'll become a better cook because of it too!

    Just a hack that makes some $hitty BBQ...
    ·
Sign In or Register to comment.