Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

About that pizza crust...

I'd really like to try a pizza on my BGE next.  I'm a little ambivalent about the crust/pizza dough.  In the past, when I have made pizza at home, I've never been particularly happy about the crust. I've tried ready-made mixes as well as making one from scratch following a recipe.  It always seems to come out, well, kind of doughy.  Or else way too dry.  


Now, maybe the result is very different on the BGE, but I'd sort of be surprised.  It seems to me that a lot of what makes a great pizza is the crust.  So, what have people here found to be great?  
If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.

Durham, NC

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