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Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

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About that pizza crust...

I'd really like to try a pizza on my BGE next.  I'm a little ambivalent about the crust/pizza dough.  In the past, when I have made pizza at home, I've never been particularly happy about the crust. I've tried ready-made mixes as well as making one from scratch following a recipe.  It always seems to come out, well, kind of doughy.  Or else way too dry.  


Now, maybe the result is very different on the BGE, but I'd sort of be surprised.  It seems to me that a lot of what makes a great pizza is the crust.  So, what have people here found to be great?  
If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.

Currently in Okinawa, Japan

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