We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Prime rib sammies with thyme au jus
I was requested to bring a prime rib for Christmas lunch for samiches and found this
recipe from food network. We tried it tonight and oh my goodness was it tasty! I made it as per recipe and my only thought was that at 135* it was cooked too much. Other than that it was an great meal that was easy to prepare. I served the meat on a wheat ciabatta loaf and the textures and flavors had a nice balance. We accompanied our sandwiches with a garden salad. Try it! It's easy and very flavorful.