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Steak Chili and Skillet Corn Bread

My wife Jackie arrived home from St Louis today she was visiting relatives, so I thought cook something on the Big Green Egg that would surprise her so this is what I came up with

Onions, garlic, shallots jalapeños in a DO indirect @ 400* to get it so simmer



Then added the rest of the ingredients



Dropped the temp. down to simmer for three hrs.





Of course I said yes since she is a great baker



Corn bread on the Egg for 45-min. @ 375*



Served with a salad, This is our go to Chili now and the skillet corn bread was delicious as well

Recipe:http://www.latimes.com/features/food...,5146358.story

Thanks for looking

Ross

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