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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

what to do with brussel sprouts

I had a opportunity to field pick some Brussel sprouts. I have the whole stock with the sprouts on. What can I do with these? Anyway to grill them, either on the stock or off?? Only have about 15 stocks. Yikes!!
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