Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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Turkey redemption?

My Thanksgiving turkey didn't turn out very good, mostly because I brined a frozen and pre-injected turkey, and because the temp was a bit too high. So I'm trying another one, and see if it will come out better. Holding in at 325, no brine (my wife got another frozen bird, it's what we can get in our small town). Butter-thyme-rosemary-lemon rub, S&P. And a few apple chips, not too many. I'll post some pictures in a while. Looking good so far. 


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