Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
For Christmas, we always get together with our best friends and this year, we get to host. I am going to make a whole 6-7# tenderloin on the Egg. I have done a lot of research and there seems to be lots of strong opinions on the best way to cook. Here is my plan. I am going to get the Egg fired up and sear on all sides at normal height for the grid. Then, I will take the meat off and let the egg cool down to around 350-400. I will then put the roast back on raised grid, direct and cook until about 135 or so and then pull and let sit for 15 minutes before slicing and serving.
I am still working on what seasoning and sauce to do but any thoughts and opinions on my cooking plan would be greatly appreciated. I've never done one of these on the Egg and don't want to screw it up
Clarendon Hills, IL