My wife Jackie arrived home from St Louis today she was visiting
relatives, so I thought cook something on the Big Green Egg that would
surprise her so this is what I came up with

Onions, garlic, shallots jalapeños in a DO indirect @ 400* to get it so simmer

Then added the rest of the ingredients

Dropped the temp. down to simmer for three hrs.

Of course I said yes since she is a great baker

Corn bread on the Egg for 45-min. @ 375*

Served with a salad, This is our go to Chili now and the skillet corn bread was delicious as well
Recipe:
http://www.latimes.com/features/food...,5146358.story
Thanks for looking
Ross
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Hello Ross,
I was thinking it was time to make chili yesterday, those pics only amplify my chili cravings.
-Smitty
Santa Clara, CA
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