Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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cooking salomon

JJJJ Posts: 951
edited 7:02PM in EggHead Forum
what temp is the best for salmon on the egg?


  • Prof DanProf Dan Posts: 339
    jj,[p]Depends -- whole fish, fillet, or steaks? I do fillets at 250 for a half hour, with lots of smoke. That does not sound like enough time or temp, but it is!

  • Wise OneWise One Posts: 2,645
    jj, I do the real small frozen filets (after thawing) at 350 for about 15 minutes. These are only about 1/2" thick.

  • pointerpointer Posts: 41
    I cook Fillets direct on a raised grid @350' for 20 minutes without turning. (skin side down).
    I use hickory wood for smoke, and DP Raging River for spice.
  • JJJJ Posts: 951
    thanks for your help
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