We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Omg did very first bach of jerky today and turned out FANTASTIC!! Soaked overnight with a mixture of wisthishire and 1 drop of satans blood!! Just the right amount of spice and tenderness!! I only had cherry wood around the house so threw bunch in. Used cyber Q with probe attanched to top grade with temp set to 175. Smoked for approx 4 hours. I had planned on 5 but never done so checked at 4 hrs. Perfect to my liking!! Not to soft and yet not to dry. I used top round of recommendation of forum member.
Below is a pic of the meat layered out. I have more to do but we are having Skillet pizza tonight on egg so about to crank heat up. Oh side note----my wife does not even like jerky and she has eaten 4 pieces :-)